Slow Cooker Asian Chicken And Noodles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Slow Cooker Asian Chicken And Noodles, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 23% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5480 IU | 109.6% | ||
Vitamin C | 24.2 mg | 40.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 9 mg | 44.9% | ||
Vitamin B6 | 0.53 mg | 26.4% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 314.6 mg | 9% | ||
Sodium | 458.9 mg | 19.1% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 46.7 mg 15.6%
Sodium 458.9 mg 19.1%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 2.8 g11.2%
Sugars 5.4 g
Protein 21.8 g 43.6%
Vitamin A 109.6% Vitamin C 40.3%
Calcium 5.1% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 14 g | Carbs 4.6 g | Fat 0.6 g
Per Serving | Calories 305
Protein 24.5 g | Carbs 34.6 g | Fat 6.4 g
Per Serving | Calories 205
Protein 35.1 g | Carbs 1.1 g | Fat 5.8 g
Per Serving | Calories 164
Protein 10.3 g | Carbs 26 g | Fat 1.6 g
Per Serving | Calories 192
Protein 5.3 g | Carbs 21 g | Fat 11 g
Per Serving | Calories 256
Protein 15.6 g | Carbs 26.7 g | Fat 9.3 g
Per Serving | Calories 266
Protein 14.1 g | Carbs 21.1 g | Fat 13.7 g
Per Serving | Calories 214
Protein 11.9 g | Carbs 25.7 g | Fat 8.2 g