Spinach and Feta Pita Pizza has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach and Feta Pita Pizza has been given a composite ranking of 68, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 28% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2960 IU | 59.2% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 113.2 mg | 3.2% | ||
Sodium | 25 mg | 1% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 0 mg
Sodium 25 mg 1%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 5 g20%
Sugars 1.6 g
Protein 21 g 42%
Vitamin A 59.2% Vitamin C 7.8%
Calcium 5.6% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 13.6 g | Carbs 3.7 g | Fat 9.3 g
Per Serving | Calories 363
Protein 25.3 g | Carbs 39.9 g | Fat 10.1 g
Per Serving | Calories 214
Protein 11.9 g | Carbs 25.7 g | Fat 8.2 g
Per Serving | Calories 212
Protein 9.2 g | Carbs 28.3 g | Fat 6.9 g
Per Serving | Calories 417
Protein 27.1 g | Carbs 40.5 g | Fat 22.1 g
Per Serving | Calories 206
Protein 6.4 g | Carbs 24.4 g | Fat 9.9 g
Per Serving | Calories 262
Protein 13.9 g | Carbs 56.8 g | Fat 2.2 g
Per Serving | Calories 316
Protein 27.8 g | Carbs 23.3 g | Fat 12.1 g