Crispy Herbed Chicken Nuggets has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Crispy Herbed Chicken Nuggets, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 35% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 61 mg | 1.7% | ||
Sodium | 906.4 mg | 37.8% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 906.4 mg 37.8%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 1.6 g6.4%
Sugars 2.1 g
Protein 27.8 g 55.6%
Vitamin A 2.9% Vitamin C 3.3%
Calcium 0.9% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 63.5 g | Carbs 18.4 g | Fat 3.3 g
Per Serving | Calories 74
Protein 6 g | Carbs 11.6 g | Fat 0.7 g
Per Serving | Calories 254
Protein 30.9 g | Carbs 27.4 g | Fat 2.5 g
Per Serving | Calories 441
Protein 30.8 g | Carbs 32.2 g | Fat 22.8 g
Per Serving | Calories 262
Protein 13.9 g | Carbs 56.8 g | Fat 2.2 g
Per Serving | Calories 371
Protein 21 g | Carbs 43.2 g | Fat 10.9 g
Per Serving | Calories 348
Protein 21.6 g | Carbs 27.8 g | Fat 14.7 g
Per Serving | Calories 292
Protein 18.5 g | Carbs 25.5 g | Fat 13 g