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Oven-Baked Crispy Chicken Tender with Coleslaw - Recipe and Nutrition Facts
69

Oven-Baked Crispy Chicken Tender with Coleslaw Recipe

Oven-Baked Crispy Chicken Tender with Coleslaw has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Oven-Baked Crispy Chicken Tender with Coleslaw has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat9%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3040 IU60.8%
Vitamin C66.7 mg111.1%
Vitamin D30 IU7.5%
Vitamin E0.22 mg0.73%
Thiamin0.38 mg25.5%
Riboflavin0.49 mg29.1%
Niacin16.5 mg82.6%
Vitamin B61 mg52.4%
Folate128 mcg32%
Vitamin B121.7 mcg27.5%
Pantothenic Acid1.1 mg10.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron7.9 mg44%
Magnesium39.6 mg9.9%
Phosphorus265 mg26.5%
Potassium628.1 mg17.9%
Sodium929.8 mg38.7%
Zinc1.1 mg7.6%
Copper0.07 mg3.5%
Manganese0.1 mg5%
Selenium21.3 mcg30.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber3.6 g14.4%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.9 g61.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat1 g5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 68.6 mg 22.9%

Sodium 929.8 mg 38.7%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 3.6 g14.4%

Sugars 6.4 g

Protein 30.9 g 61.8%

Vitamin A 60.8% Vitamin C 111.1%

Calcium 10.4% Iron 44%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1120342 Embed Table:

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