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Crispy Parmigian Crusted Chicken with Summer Lemon Pasta - Recipe and Nutrition Facts
84

Crispy Parmigian Crusted Chicken with Summer Lemon Pasta Recipe

Crispy Parmigian Crusted Chicken with Summer Lemon Pasta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crispy Parmigian Crusted Chicken with Summer Lemon Pasta has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat45%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9850 IU197%
Vitamin C54.8 mg91.3%
Vitamin D0 IU
Vitamin E3.5 mg11.7%
Thiamin0.24 mg16%
Riboflavin0.48 mg28.3%
Niacin4.1 mg20.6%
Vitamin B60.47 mg23.5%
Folate291.6 mcg72.9%
Vitamin B120.59 mcg9.9%
Pantothenic Acid0.91 mg9.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium669 mg66.9%
Iron5.2 mg29.1%
Magnesium142.8 mg35.7%
Phosphorus500 mg50%
Potassium912.1 mg26.1%
Sodium821.9 mg34.2%
Zinc2.9 mg19%
Copper0.33 mg16.7%
Manganese2 mg99.8%
Selenium32.6 mcg46.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.2 g10.7%
Dietary Fiber8.9 g35.6%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.8 g61.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.8 g35.1%
Saturated Fat8.8 g44%
Monounsaturated Fat10.9 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 441 Calories from Fat 0

% Daily Value *

Total Fat 22.8 g 35.1%

Saturated Fat 8.8 g 44%

Trans Fat

Cholesterol 39.9 mg 13.3%

Sodium 821.9 mg 34.2%

Total Carbohydrates 32.2 g 10.7%

Dietary Fiber 8.9 g35.6%

Sugars 1.2 g

Protein 30.8 g 61.6%

Vitamin A 197% Vitamin C 91.3%

Calcium 66.9% Iron 29.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=353478 Embed Table:

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