Lemon Honey Chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Lemon Honey Chicken, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 48% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 20.8 mg | 34.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 80.2 mg | 2.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 25.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.1 g | 86.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.4 g | 45.2% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 525 Calories from Fat 0
% Daily Value *
Total Fat 29.4 g 45.2%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 200 mg 66.7%
Sodium 1 mg 0%
Total Carbohydrates 30 g 10%
Dietary Fiber 0.9 g3.6%
Sugars 25.9 g
Protein 43.1 g 86.2%
Vitamin A 0.4% Vitamin C 34.7%
Calcium 1.5% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 23.8 g | Carbs 3.4 g | Fat 6.5 g
Per Serving | Calories 210
Protein 5 g | Carbs 31 g | Fat 10 g
Per Serving | Calories 332
Protein 6.3 g | Carbs 51.1 g | Fat 12.5 g
Per Serving | Calories 17
Protein 0 g | Carbs 4.5 g | Fat 0 g
Per Serving | Calories 164
Protein 10.3 g | Carbs 26 g | Fat 1.6 g
Per Serving | Calories 377
Protein 37.3 g | Carbs 11.1 g | Fat 19.1 g
Per Serving | Calories 216
Protein 9.2 g | Carbs 41 g | Fat 1.7 g
Per Serving | Calories 441
Protein 30.8 g | Carbs 32.2 g | Fat 22.8 g