Lemon-Rosemary Grilled Chicken has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon-Rosemary Grilled Chicken has been given a composite ranking of 63, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 47% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 10.1 mg | 16.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 14.3 mg | 71.7% | ||
Vitamin B6 | 0.77 mg | 38.6% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 301 mg | 30.1% | ||
Potassium | 367.1 mg | 10.5% | ||
Sodium | 250.8 mg | 10.5% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 35.6 mcg | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.3 g | 74.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 102.4 mg 34.1%
Sodium 250.8 mg 10.5%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 0.3 g1.2%
Sugars 9.1 g
Protein 37.3 g 74.6%
Vitamin A 1.6% Vitamin C 16.8%
Calcium 2.7% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 46.1 g | Carbs 2 g | Fat 12.4 g
Per Serving | Calories 415
Protein 30.8 g | Carbs 35.2 g | Fat 15.6 g
Per Serving | Calories 255
Protein 38.6 g | Carbs 1.8 g | Fat 9.4 g
Per Serving | Calories 741
Protein 63.5 g | Carbs 51.6 g | Fat 32.9 g
Per Serving | Calories 184
Protein 14.5 g | Carbs 23.2 g | Fat 5.3 g
Per Serving | Calories 301
Protein 34.4 g | Carbs 21.9 g | Fat 7.1 g
Per Serving | Calories 164
Protein 10.3 g | Carbs 26 g | Fat 1.6 g
Per Serving | Calories 525
Protein 43.1 g | Carbs 30 g | Fat 29.4 g