Beckie's Easy Crock Pot Chicken with Tomatoes, Blackbeans and Mushrooms has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beckie's Easy Crock Pot Chicken with Tomatoes, Blackbeans and Mushrooms has been given a composite ranking of 47, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 22% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705 IU | 14.1% | ||
Vitamin C | 12.2 mg | 20.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 10.7 mg | 53.7% | ||
Vitamin B6 | 0.57 mg | 28.6% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 564.8 mg | 16.1% | ||
Sodium | 840.1 mg | 35% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 23 mcg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 90.4 mg 30.1%
Sodium 840.1 mg 35%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 4.9 g19.6%
Sugars 3.7 g
Protein 34.4 g 68.8%
Vitamin A 14.1% Vitamin C 20.4%
Calcium 5.5% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 34.5 g | Carbs 42.1 g | Fat 7 g
Per Serving | Calories 193
Protein 30.2 g | Carbs 6.6 g | Fat 2.9 g
Per Serving | Calories 197
Protein 12.8 g | Carbs 33.3 g | Fat 1.5 g
Per Serving | Calories 236
Protein 31.9 g | Carbs 23.4 g | Fat 2.9 g
Per Serving | Calories 190
Protein 8.7 g | Carbs 14 g | Fat 10.8 g
Per Serving | Calories 490
Protein 79.3 g | Carbs 5.9 g | Fat 14.5 g
Per Serving | Calories 184
Protein 14.5 g | Carbs 23.2 g | Fat 5.3 g
Per Serving | Calories 377
Protein 37.3 g | Carbs 11.1 g | Fat 19.1 g