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Easy Crock Pot Chicken Casserole - Recipe and Nutrition Facts
44

Easy Crock Pot Chicken Casserole Recipe

Easy Crock Pot Chicken Casserole has a average-calorie, average-carb, low-fat and very high-protein content.

The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Easy Crock Pot Chicken Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat11%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A930 IU18.6%
Vitamin C7.7 mg12.8%
Vitamin D12.4 IU3.1%
Vitamin E0.08 mg0.27%
Thiamin0.15 mg10%
Riboflavin0.11 mg6.3%
Niacin0.98 mg4.9%
Vitamin B60.06 mg2.9%
Folate31.2 mcg7.8%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron1.9 mg10.7%
Magnesium13.6 mg3.4%
Phosphorus66 mg6.6%
Potassium226.3 mg6.5%
Sodium465.1 mg19.4%
Zinc0.45 mg3%
Copper0.06 mg2.8%
Manganese0.16 mg8.1%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.4 g7.8%
Dietary Fiber3.8 g15.2%
Sugars7.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.9 g63.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.4 g2%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 236 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 75.6 mg 25.2%

Sodium 465.1 mg 19.4%

Total Carbohydrates 23.4 g 7.8%

Dietary Fiber 3.8 g15.2%

Sugars 7.6 g

Protein 31.9 g 63.8%

Vitamin A 18.6% Vitamin C 12.8%

Calcium 4.7% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1641943 Embed Table:

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