Roasted Chicken Potatoes and Mushrooms has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Roasted Chicken Potatoes and Mushrooms, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 33% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3110 IU | 62.2% | ||
Vitamin C | 183.1 mg | 305.1% | ||
Vitamin D | 35.6 IU | 8.9% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 12 mg | 60% | ||
Vitamin B6 | 1.1 mg | 54.9% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 1.7 mg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 997.6 mg | 28.5% | ||
Sodium | 59.8 mg | 2.5% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 18.3 mcg | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 59.8 mg 2.5%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 4.8 g19.2%
Sugars 4.7 g
Protein 22.2 g 44.4%
Vitamin A 62.2% Vitamin C 305.1%
Calcium 3.4% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 38.5 g | Carbs 29.7 g | Fat 11.8 g
Per Serving | Calories 201
Protein 18.6 g | Carbs 24.3 g | Fat 3.2 g
Per Serving | Calories 202
Protein 27.3 g | Carbs 9.8 g | Fat 4.6 g
Per Serving | Calories 214
Protein 25.5 g | Carbs 13.5 g | Fat 5.2 g
Per Serving | Calories 273
Protein 24.8 g | Carbs 25 g | Fat 8.6 g
Per Serving | Calories 281
Protein 19.7 g | Carbs 25 g | Fat 11.7 g
Per Serving | Calories 236
Protein 31.9 g | Carbs 23.4 g | Fat 2.9 g
Per Serving | Calories 231
Protein 19.9 g | Carbs 17.5 g | Fat 9.2 g