roasted lemon chicken with green beans and potatoes has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing roasted lemon chicken with green beans and potatoes has been given a composite ranking of 61, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 23% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 19.3 mg | 32.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 10.1 mg | 50.5% | ||
Vitamin B6 | 0.62 mg | 31.1% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 571.7 mg | 16.3% | ||
Sodium | 121.7 mg | 5.1% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 20.7 mcg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 77.5 mg 25.8%
Sodium 121.7 mg 5.1%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 2.3 g9.2%
Sugars 1.9 g
Protein 25.5 g 51%
Vitamin A 6.4% Vitamin C 32.1%
Calcium 5.1% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 27.3 g | Carbs 9.8 g | Fat 4.6 g
Per Serving | Calories 289
Protein 22.2 g | Carbs 28.2 g | Fat 10.8 g
Per Serving | Calories 230
Protein 16.3 g | Carbs 23.5 g | Fat 8.1 g
Per Serving | Calories 386
Protein 55.9 g | Carbs 19.8 g | Fat 7.9 g
Per Serving | Calories 189
Protein 16.5 g | Carbs 16.5 g | Fat 6.5 g
Per Serving | Calories 324
Protein 12.4 g | Carbs 60.3 g | Fat 3.5 g
Per Serving | Calories 259
Protein 23.6 g | Carbs 29.4 g | Fat 4.4 g
Per Serving | Calories 117
Protein 14.5 g | Carbs 8.9 g | Fat 2.9 g