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Roasted Chicken with Sweet Potatoes - Recipe and Nutrition Facts
54

Roasted Chicken with Sweet Potatoes Recipe

Roasted Chicken with Sweet Potatoes has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.

The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Roasted Chicken with Sweet Potatoes has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat19%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5525 IU110.5%
Vitamin C13 mg21.6%
Vitamin D0 IU
Vitamin E0.9 mg3%
Thiamin0.3 mg20%
Riboflavin0.51 mg30.2%
Niacin23.4 mg116.9%
Vitamin B61.4 mg68.8%
Folate28 mcg7%
Vitamin B121.1 mcg18.5%
Pantothenic Acid4.1 mg41%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron4.1 mg22.9%
Magnesium70.4 mg17.6%
Phosphorus626 mg62.6%
Potassium1 mg0%
Sodium997 mg41.5%
Zinc3.6 mg23.7%
Copper0.57 mg28.4%
Manganese0.77 mg38.3%
Selenium44 mcg62.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.8 g6.6%
Dietary Fiber3.1 g12.4%
Sugars7.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein55.9 g111.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat2.1 g10.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 386 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 156.3 mg 52.1%

Sodium 997 mg 41.5%

Total Carbohydrates 19.8 g 6.6%

Dietary Fiber 3.1 g12.4%

Sugars 7.6 g

Protein 55.9 g 111.8%

Vitamin A 110.5% Vitamin C 21.6%

Calcium 6.5% Iron 22.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=573802 Embed Table:

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