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Roasted Herb Chicken & Potatoes (allrecipes .com) - Recipe and Nutrition Facts
72

Roasted Herb Chicken & Potatoes (allrecipes.com) Recipe

Roasted Herb Chicken & Potatoes (allrecipes. com) has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.

The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Roasted Herb Chicken & Potatoes (allrecipes. com), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat27%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8710 IU174.2%
Vitamin C33.6 mg56%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.24 mg16.2%
Riboflavin0.34 mg20%
Niacin14.2 mg71.2%
Vitamin B61.2 mg58.2%
Folate41.6 mcg10.4%
Vitamin B120.56 mcg9.4%
Pantothenic Acid2.3 mg22.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron3.3 mg18.5%
Magnesium76.4 mg19.1%
Phosphorus414 mg41.4%
Potassium1 mg0%
Sodium914.5 mg38.1%
Zinc2.5 mg16.4%
Copper0.31 mg15.4%
Manganese0.49 mg24.4%
Selenium27.6 mcg39.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.6 g11.2%
Dietary Fiber4.5 g18%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.2 g72.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat2.1 g10.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 384 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 102.4 mg 34.1%

Sodium 914.5 mg 38.1%

Total Carbohydrates 33.6 g 11.2%

Dietary Fiber 4.5 g18%

Sugars 1.3 g

Protein 36.2 g 72.4%

Vitamin A 174.2% Vitamin C 56%

Calcium 5.4% Iron 18.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1345504 Embed Table:

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