Thyme Chicken has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Pantothenic Acid.
The food contains 57.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Thyme Chicken has been given a composite ranking of 74, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 13% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 67.4 mg | 112.4% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 21.3 mg | 106.5% | ||
Vitamin B6 | 1.8 mg | 89.8% | ||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 2.2 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 122.8 mg | 30.7% | ||
Phosphorus | 514 mg | 51.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 294.9 mg | 12.3% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.47 mg | 23.6% | ||
Manganese | 0.71 mg | 35.3% | ||
Selenium | 29.1 mcg | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.9 g | 19.3% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 93.6 mg 31.2%
Sodium 294.9 mg 12.3%
Total Carbohydrates 57.9 g 19.3%
Dietary Fiber 8.1 g32.4%
Sugars 2.6 g
Protein 42 g 84%
Vitamin A 4.8% Vitamin C 112.4%
Calcium 7.6% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 22.5 g | Carbs 10.8 g | Fat 15.9 g
Per Serving | Calories 312
Protein 16.6 g | Carbs 6.5 g | Fat 24.3 g
Per Serving | Calories 127
Protein 18.8 g | Carbs 0.81 g | Fat 4.9 g
Per Serving | Calories 131
Protein 11.6 g | Carbs 4.3 g | Fat 6.2 g
Per Serving | Calories 384
Protein 36.2 g | Carbs 33.6 g | Fat 11.5 g
Per Serving | Calories 270
Protein 31.1 g | Carbs 28.6 g | Fat 3.9 g
Per Serving | Calories 20
Protein 4.1 g | Carbs 0 g | Fat 0.2 g
Per Serving | Calories 233
Protein 24 g | Carbs 26.6 g | Fat 3.2 g