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Thyme Chicken - Recipe and Nutrition Facts
74

Thyme Chicken Recipe

Thyme Chicken has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Pantothenic Acid.

The food contains 57.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Thyme Chicken has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat13%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C67.4 mg112.4%
Vitamin D1.2 IU0.3%
Vitamin E0.72 mg2.4%
Thiamin0.38 mg25.5%
Riboflavin0.29 mg16.9%
Niacin21.3 mg106.5%
Vitamin B61.8 mg89.8%
Folate70 mcg17.5%
Vitamin B120.66 mcg11%
Pantothenic Acid2.2 mg22.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron4.4 mg24.2%
Magnesium122.8 mg30.7%
Phosphorus514 mg51.4%
Potassium1 mg0%
Sodium294.9 mg12.3%
Zinc2.3 mg15.4%
Copper0.47 mg23.6%
Manganese0.71 mg35.3%
Selenium29.1 mcg41.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.9 g19.3%
Dietary Fiber8.1 g32.4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42 g84%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat2.3 g11.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 459 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 93.6 mg 31.2%

Sodium 294.9 mg 12.3%

Total Carbohydrates 57.9 g 19.3%

Dietary Fiber 8.1 g32.4%

Sugars 2.6 g

Protein 42 g 84%

Vitamin A 4.8% Vitamin C 112.4%

Calcium 7.6% Iron 24.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2021977 Embed Table:

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