Chipotle-Mango Grilled BBQ Chicken, 340 cal has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chipotle-Mango Grilled BBQ Chicken, 340 cal has been given a composite ranking of 39, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 37% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.44 mg | 26% | ||
Niacin | 13.8 mg | 69% | ||
Vitamin B6 | 0.79 mg | 39.3% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.82 mcg | 13.6% | ||
Pantothenic Acid | 2.7 mg | 26.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 384 mg | 38.4% | ||
Potassium | 531.9 mg | 15.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.7 mg | 31.4% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 31.1 mcg | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.1 g | 92.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 181.6 mg 60.5%
Sodium 1 mg 0%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.8 g3.2%
Sugars 0.3 g
Protein 46.1 g 92.2%
Vitamin A 5.3% Vitamin C 1.6%
Calcium 3% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 30.8 g | Carbs 35.2 g | Fat 15.6 g
Per Serving | Calories 143
Protein 22.2 g | Carbs 4.4 g | Fat 3.5 g
Per Serving | Calories 377
Protein 37.3 g | Carbs 11.1 g | Fat 19.1 g
Per Serving | Calories 255
Protein 38.6 g | Carbs 1.8 g | Fat 9.4 g
Per Serving | Calories 292
Protein 33.3 g | Carbs 13.7 g | Fat 11.2 g
Per Serving | Calories 191
Protein 10 g | Carbs 39.2 g | Fat 0.6 g
Per Serving | Calories 122
Protein 4.9 g | Carbs 27.7 g | Fat 0.6 g
Per Serving | Calories 220
Protein 11.7 g | Carbs 20.7 g | Fat 9.5 g