Basil Scalloped Tomatoes with Croutons has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Basil Scalloped Tomatoes with Croutons, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 35% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 15.1 mg | 25.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 490.8 mg | 14% | ||
Sodium | 541.6 mg | 22.6% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 1.1 mg | 55% | ||
Selenium | 18.8 mcg | 26.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 7.6 mg 2.5%
Sodium 541.6 mg 22.6%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 4.6 g18.4%
Sugars 3.2 g
Protein 7.9 g 15.8%
Vitamin A 22% Vitamin C 25.1%
Calcium 10.6% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 445
Protein 14.4 g | Carbs 59.8 g | Fat 17.9 g
Per Serving | Calories 275
Protein 13.6 g | Carbs 27.1 g | Fat 14.2 g
Per Serving | Calories 266
Protein 14.1 g | Carbs 21.1 g | Fat 13.7 g
Per Serving | Calories 106
Protein 18.2 g | Carbs 5.5 g | Fat 1.1 g
Per Serving | Calories 160
Protein 7 g | Carbs 31.6 g | Fat 1 g
Per Serving | Calories 218
Protein 11.3 g | Carbs 28.4 g | Fat 7.3 g
Per Serving | Calories 214
Protein 5 g | Carbs 43.7 g | Fat 2.6 g
Per Serving | Calories 166
Protein 5.4 g | Carbs 11.5 g | Fat 11.2 g