Basil Tomato Mini Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basil Tomato Mini Pizza has been given a composite ranking of 69, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 44% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269 mg | 26.9% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 211.6 mg | 6% | ||
Sodium | 492.7 mg | 20.5% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 492.7 mg 20.5%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 6.5 g26%
Sugars 4.2 g
Protein 13.6 g 27.2%
Vitamin A 13.7% Vitamin C 9%
Calcium 26.9% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 8.5 g | Carbs 12.9 g | Fat 10.2 g
Per Serving | Calories 186
Protein 4.6 g | Carbs 29.5 g | Fat 7.7 g
Per Serving | Calories 445
Protein 14.4 g | Carbs 59.8 g | Fat 17.9 g
Per Serving | Calories 250
Protein 7.9 g | Carbs 34.7 g | Fat 10.3 g
Per Serving | Calories 287
Protein 9.3 g | Carbs 34.4 g | Fat 13.2 g
Per Serving | Calories 170
Protein 7.3 g | Carbs 18.4 g | Fat 8.2 g
Per Serving | Calories 489
Protein 35.9 g | Carbs 55.6 g | Fat 12.8 g
Per Serving | Calories 339
Protein 19.9 g | Carbs 28.4 g | Fat 16.3 g