Chicken Enchiladas - light has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Chicken Enchiladas - light, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 21% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 14.9 mg | 24.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 15.4 mg | 77.2% | ||
Vitamin B6 | 0.7 mg | 35.1% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 339 mg | 33.9% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 524.4 mg | 15% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 24.5 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.8 g | 87.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 84.5 mg 28.2%
Sodium 1 mg 0%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 3 g12%
Sugars 4.3 g
Protein 43.8 g 87.6%
Vitamin A 11.5% Vitamin C 24.8%
Calcium 33.9% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 7.5 g | Carbs 20.7 g | Fat 6.1 g
Per Serving | Calories 334
Protein 25.4 g | Carbs 37.5 g | Fat 7.9 g
Per Serving | Calories 512
Protein 29 g | Carbs 31.4 g | Fat 29.8 g
Per Serving | Calories 282
Protein 20.4 g | Carbs 26.8 g | Fat 9.5 g
Per Serving | Calories 144
Protein 8.1 g | Carbs 21.7 g | Fat 3.9 g
Per Serving | Calories 129
Protein 8.4 g | Carbs 4.4 g | Fat 8.8 g
Per Serving | Calories 362
Protein 14 g | Carbs 46.3 g | Fat 13.4 g
Per Serving | Calories 445
Protein 14.4 g | Carbs 59.8 g | Fat 17.9 g