Chicken Enchiladas Suizas 1 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Chicken Enchiladas Suizas 1, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 53% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 16.7 mg | 27.9% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 8.2 mg | 41.2% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 393 mg | 39.3% | ||
Potassium | 300.6 mg | 8.6% | ||
Sodium | 869.3 mg | 36.2% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 28.2 mcg | 40.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.8 g | 45.8% | ||
Saturated Fat | 16.7 g | 83.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 512 Calories from Fat 0
% Daily Value *
Total Fat 29.8 g 45.8%
Saturated Fat 16.7 g 83.5%
Trans Fat
Cholesterol 112.6 mg 37.5%
Sodium 869.3 mg 36.2%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 2.3 g9.2%
Sugars 0.7 g
Protein 29 g 58%
Vitamin A 17.4% Vitamin C 27.9%
Calcium 37% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 43.8 g | Carbs 36.8 g | Fat 9.8 g
Per Serving | Calories 165
Protein 7.5 g | Carbs 20.7 g | Fat 6.1 g
Per Serving | Calories 282
Protein 20.4 g | Carbs 26.8 g | Fat 9.5 g
Per Serving | Calories 377
Protein 41.8 g | Carbs 28.2 g | Fat 11.1 g
Per Serving | Calories 254
Protein 10.3 g | Carbs 40.3 g | Fat 6.7 g
Per Serving | Calories 248
Protein 12.9 g | Carbs 17.9 g | Fat 14.2 g
Per Serving | Calories 99
Protein 8.3 g | Carbs 3.9 g | Fat 4.4 g
Per Serving | Calories 270
Protein 15.2 g | Carbs 45.7 g | Fat 5.8 g