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zucchini crustless quiche 1 - Recipe and Nutrition Facts
37

zucchini crustless quiche 1 Recipe

zucchini crustless quiche 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing zucchini crustless quiche 1 has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat51%
 Calories from Carbs29%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1580 IU31.6%
Vitamin C6.1 mg10.1%
Vitamin D12.8 IU3.2%
Vitamin E2 mg6.5%
Thiamin0.12 mg7.8%
Riboflavin0.28 mg16.4%
Niacin0.94 mg4.7%
Vitamin B60.16 mg7.9%
Folate40 mcg10%
Vitamin B120.48 mcg8%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium246 mg24.6%
Iron1.3 mg7.1%
Magnesium35.2 mg8.8%
Phosphorus238 mg23.8%
Potassium360.3 mg10.3%
Sodium468.2 mg19.5%
Zinc1.3 mg8.6%
Copper0.12 mg5.8%
Manganese0.23 mg11.4%
Selenium12.1 mcg17.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber2.8 g11.2%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat4.1 g20.5%
Monounsaturated Fat6.2 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 122.6 mg 40.9%

Sodium 468.2 mg 19.5%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 2.8 g11.2%

Sugars 1.9 g

Protein 12.9 g 25.8%

Vitamin A 31.6% Vitamin C 10.1%

Calcium 24.6% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1313607 Embed Table:

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