Spanakopita Turkey Burgers has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spanakopita Turkey Burgers has been given a composite ranking of 28, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 47% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3110 IU | 62.2% | ||
Vitamin C | 12.7 mg | 21.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 356.2 mg | 10.2% | ||
Sodium | 693 mg | 28.9% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.48 mg | 23.8% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 114.7 mg 38.2%
Sodium 693 mg 28.9%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 2.3 g9.2%
Sugars 3.3 g
Protein 34.3 g 68.6%
Vitamin A 62.2% Vitamin C 21.2%
Calcium 18% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 17.4 g | Carbs 2.5 g | Fat 14 g
Per Serving | Calories 237
Protein 30.8 g | Carbs 4.6 g | Fat 11.4 g
Per Serving | Calories 292
Protein 28.1 g | Carbs 26.4 g | Fat 10 g
Per Serving | Calories 201
Protein 25.3 g | Carbs 1.2 g | Fat 9.6 g
Per Serving | Calories 104
Protein 2.8 g | Carbs 9.4 g | Fat 7 g
Per Serving | Calories 109
Protein 8.4 g | Carbs 26.5 g | Fat 0.9 g
Per Serving | Calories 248
Protein 12.9 g | Carbs 17.9 g | Fat 14.2 g
Per Serving | Calories 254
Protein 10.3 g | Carbs 40.3 g | Fat 6.7 g