Wonton Ravoli has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 72.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Wonton Ravoli, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 26% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4375 IU | 87.5% | ||
Vitamin C | 28.3 mg | 47.1% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.67 mg | 44.5% | ||
Riboflavin | 0.78 mg | 46% | ||
Niacin | 6.6 mg | 33.2% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 184 mcg | 46% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 452 mg | 45.2% | ||
Iron | 5.5 mg | 30.5% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 413 mg | 41.3% | ||
Potassium | 777.2 mg | 22.2% | ||
Sodium | 946.4 mg | 39.4% | ||
Zinc | 2.8 mg | 18.9% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 1.2 mg | 61.2% | ||
Selenium | 48 mcg | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.3 g | 24.1% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 551 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 115.6 mg 38.5%
Sodium 946.4 mg 39.4%
Total Carbohydrates 72.3 g 24.1%
Dietary Fiber 4.6 g18.4%
Sugars 0.4 g
Protein 30.1 g 60.2%
Vitamin A 87.5% Vitamin C 47.1%
Calcium 45.2% Iron 30.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 427
Protein 11.6 g | Carbs 84.1 g | Fat 6.8 g
Per Serving | Calories 181
Protein 12.7 g | Carbs 17.6 g | Fat 7.2 g
Per Serving | Calories 151
Protein 8.9 g | Carbs 33.5 g | Fat 1.1 g
Per Serving | Calories 127
Protein 6.1 g | Carbs 18.2 g | Fat 0 g
Per Serving | Calories 221
Protein 10.1 g | Carbs 30 g | Fat 7.3 g
Per Serving | Calories 294
Protein 25.3 g | Carbs 18 g | Fat 13.2 g
Per Serving | Calories 262
Protein 21 g | Carbs 20.3 g | Fat 16.7 g
Per Serving | Calories 539
Protein 45.9 g | Carbs 22.2 g | Fat 28.5 g