Bfast Burritos has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Riboflavin.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bfast Burritos has been given a composite ranking of 78, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 48% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 15.8 mg | 26.4% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.61 mg | 36.1% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 1.1 mcg | 17.5% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 128.4 mg | 3.7% | ||
Sodium | 752.5 mg | 31.4% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 752.5 mg 31.4%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 11 g44%
Sugars 0.6 g
Protein 21 g 42%
Vitamin A 17.2% Vitamin C 26.4%
Calcium 9% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 17.6 g | Carbs 34.5 g | Fat 10.4 g
Per Serving | Calories 340
Protein 15.7 g | Carbs 63.9 g | Fat 3.6 g
Per Serving | Calories 346
Protein 16.9 g | Carbs 63.9 g | Fat 3.2 g
Per Serving | Calories 284
Protein 11.9 g | Carbs 45.3 g | Fat 6.5 g
Per Serving | Calories 551
Protein 30.1 g | Carbs 72.3 g | Fat 15.9 g
Per Serving | Calories 221
Protein 10.1 g | Carbs 30 g | Fat 7.3 g
Per Serving | Calories 539
Protein 45.9 g | Carbs 22.2 g | Fat 28.5 g
Per Serving | Calories 409
Protein 15.4 g | Carbs 41.1 g | Fat 20.8 g