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Bfast Burritos - Recipe and Nutrition Facts
78

Bfast Burritos Recipe

Bfast Burritos has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Riboflavin.

The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bfast Burritos has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat48%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A860 IU17.2%
Vitamin C15.8 mg26.4%
Vitamin D21.2 IU5.3%
Vitamin E1.2 mg4.1%
Thiamin0.13 mg8.9%
Riboflavin0.61 mg36.1%
Niacin0.22 mg1.1%
Vitamin B60.15 mg7.4%
Folate44 mcg11%
Vitamin B121.1 mcg17.5%
Pantothenic Acid0.96 mg9.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron3 mg16.8%
Magnesium6 mg1.5%
Phosphorus14 mg1.4%
Potassium128.4 mg3.7%
Sodium752.5 mg31.4%
Zinc0.62 mg4.1%
Copper0.06 mg3%
Manganese0.07 mg3.4%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.3 g6.8%
Dietary Fiber11 g44%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21 g42%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat4.1 g20.5%
Monounsaturated Fat7 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 752.5 mg 31.4%

Total Carbohydrates 20.3 g 6.8%

Dietary Fiber 11 g44%

Sugars 0.6 g

Protein 21 g 42%

Vitamin A 17.2% Vitamin C 26.4%

Calcium 9% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=728954 Embed Table:

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