Sante Fe Burrito has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sante Fe Burrito has been given a composite ranking of 57, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 20% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 309.3 mg | 8.8% | ||
Sodium | 611.4 mg | 25.5% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 10.5 mg 3.5%
Sodium 611.4 mg 25.5%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 3.5 g14%
Sugars 5 g
Protein 11.9 g 23.8%
Vitamin A 5.7% Vitamin C 7.5%
Calcium 15.9% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 16.9 g | Carbs 63.9 g | Fat 3.2 g
Per Serving | Calories 262
Protein 21 g | Carbs 20.3 g | Fat 16.7 g
Per Serving | Calories 139
Protein 4.5 g | Carbs 26 g | Fat 2.1 g
Per Serving | Calories 418
Protein 29.4 g | Carbs 39.8 g | Fat 14.7 g
Per Serving | Calories 355
Protein 15 g | Carbs 46 g | Fat 14.2 g
Per Serving | Calories 303
Protein 19.6 g | Carbs 49.7 g | Fat 3.3 g
Per Serving | Calories 309
Protein 12.4 g | Carbs 45.7 g | Fat 8.6 g
Per Serving | Calories 425
Protein 22.6 g | Carbs 41.2 g | Fat 24 g