Tomato and Cheese Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Niacin.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomato and Cheese Sandwich has been given a composite ranking of 70, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 34% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1270 IU | 25.4% | ||
Vitamin C | 18.4 mg | 30.7% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 3.6 mg | 11.9% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.38 mg | 22.2% | ||
Niacin | 4.4 mg | 22.2% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249 mg | 24.9% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 85.2 mg | 21.3% | ||
Phosphorus | 309 mg | 30.9% | ||
Potassium | 813 mg | 23.2% | ||
Sodium | 889.2 mg | 37.1% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.44 mg | 22.1% | ||
Manganese | 1.4 mg | 71.4% | ||
Selenium | 33.3 mcg | 47.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 26.9 mg 9%
Sodium 889.2 mg 37.1%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 7 g28%
Sugars 5.5 g
Protein 15 g 30%
Vitamin A 25.4% Vitamin C 30.7%
Calcium 24.9% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 33 g | Carbs 6.9 g | Fat 9 g
Per Serving | Calories 228
Protein 16.5 g | Carbs 19.7 g | Fat 10.5 g
Per Serving | Calories 147
Protein 6 g | Carbs 19.2 g | Fat 5 g
Per Serving | Calories 134
Protein 8.2 g | Carbs 17.8 g | Fat 3.3 g
Per Serving | Calories 303
Protein 19.6 g | Carbs 49.7 g | Fat 3.3 g
Per Serving | Calories 178
Protein 16.3 g | Carbs 15.6 g | Fat 5.5 g
Per Serving | Calories 284
Protein 11.9 g | Carbs 45.3 g | Fat 6.5 g
Per Serving | Calories 309
Protein 12.4 g | Carbs 45.7 g | Fat 8.6 g