Tomato and Cheese Pizza has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Tomato and Cheese Pizza, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 22% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 36.1 mg | 1% | ||
Sodium | 377.3 mg | 15.7% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 377.3 mg 15.7%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 1.2 g4.8%
Sugars 1 g
Protein 8.2 g 16.4%
Vitamin A 7.2% Vitamin C 2.6%
Calcium 16% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 6 g | Carbs 19.2 g | Fat 5 g
Per Serving | Calories 355
Protein 15 g | Carbs 46 g | Fat 14.2 g
Per Serving | Calories 62
Protein 8.1 g | Carbs 6.4 g | Fat 0.8 g
Per Serving | Calories 41
Protein 4.4 g | Carbs 4.8 g | Fat 0.8 g
Per Serving | Calories 200
Protein 8.6 g | Carbs 25.4 g | Fat 7.4 g
Per Serving | Calories 494
Protein 50 g | Carbs 4.5 g | Fat 30.2 g
Per Serving | Calories 537
Protein 18.9 g | Carbs 35 g | Fat 36.5 g
Per Serving | Calories 213
Protein 19.4 g | Carbs 31.8 g | Fat 4 g