Chicken Breast Sandwiches with Carmelized Onion, Arugula, and Paprika Aioli has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Breast Sandwiches with Carmelized Onion, Arugula, and Paprika Aioli has been given a composite ranking of 57, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 60% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 239.6 mg | 6.8% | ||
Sodium | 417.4 mg | 17.4% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.5 g | 56.2% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 0
% Daily Value *
Total Fat 36.5 g 56.2%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 40.6 mg 13.5%
Sodium 417.4 mg 17.4%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 4.6 g18.4%
Sugars 7.4 g
Protein 18.9 g 37.8%
Vitamin A 11.5% Vitamin C 4.6%
Calcium 6.3% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 24 g | Carbs 9.6 g | Fat 6.2 g
Per Serving | Calories 40
Protein 7.2 g | Carbs 1.7 g | Fat 0.4 g
Per Serving | Calories 83
Protein 11.2 g | Carbs 4.4 g | Fat 2.4 g
Per Serving | Calories 163
Protein 19.3 g | Carbs 0 g | Fat 9.3 g
Per Serving | Calories 134
Protein 8.2 g | Carbs 17.8 g | Fat 3.3 g
Per Serving | Calories 200
Protein 8.6 g | Carbs 25.4 g | Fat 7.4 g
Per Serving | Calories 213
Protein 19.4 g | Carbs 31.8 g | Fat 4 g
Per Serving | Calories 76
Protein 10.6 g | Carbs 6.9 g | Fat 0.2 g