turkey wrap (by CINDYS123) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing turkey wrap (by CINDYS123) has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 15% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7650 IU | 153% | ||
Vitamin C | 25.7 mg | 42.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 5.6 mg | 28.2% | ||
Vitamin B6 | 0.43 mg | 21.7% | ||
Folate | 171.6 mcg | 42.9% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 618.5 mg | 17.7% | ||
Sodium | 500.4 mg | 20.9% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.73 mg | 36.3% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 30.6 mg 10.2%
Sodium 500.4 mg 20.9%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 11.2 g44.8%
Sugars 2.9 g
Protein 19.4 g 38.8%
Vitamin A 153% Vitamin C 42.9%
Calcium 13% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 645
Protein 41.1 g | Carbs 41.1 g | Fat 35.9 g
Per Serving | Calories 207
Protein 17.4 g | Carbs 15.8 g | Fat 10.5 g
Per Serving | Calories 380
Protein 18.2 g | Carbs 32.9 g | Fat 20.5 g
Per Serving | Calories 198
Protein 19.7 g | Carbs 14.3 g | Fat 9.7 g
Per Serving | Calories 537
Protein 18.9 g | Carbs 35 g | Fat 36.5 g
Per Serving | Calories 134
Protein 8.2 g | Carbs 17.8 g | Fat 3.3 g
Per Serving | Calories 76
Protein 10.6 g | Carbs 6.9 g | Fat 0.2 g
Per Serving | Calories 326
Protein 10.8 g | Carbs 58.3 g | Fat 5.9 g