Toasted Artichoke Sandwich (similiar to Penn Stations) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Toasted Artichoke Sandwich (similiar to Penn Stations) has been given a composite ranking of 61, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 47% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 14.6 mg | 24.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 3.6 mg | 17.8% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 74.4 mcg | 18.6% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 353 mg | 35.3% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 294.6 mg | 8.4% | ||
Sodium | 720.3 mg | 30% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 16.5 mcg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 26.8 mg 8.9%
Sodium 720.3 mg 30%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 3.8 g15.2%
Sugars 4.5 g
Protein 13.6 g 27.2%
Vitamin A 18.2% Vitamin C 24.3%
Calcium 35.3% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 16.3 g | Carbs 22.7 g | Fat 4.6 g
Per Serving | Calories 282
Protein 15.8 g | Carbs 50.1 g | Fat 6.4 g
Per Serving | Calories 205
Protein 22.5 g | Carbs 21 g | Fat 5.3 g
Per Serving | Calories 223
Protein 8 g | Carbs 30.6 g | Fat 7.5 g
Per Serving | Calories 187
Protein 5.5 g | Carbs 31.4 g | Fat 6.3 g
Per Serving | Calories 411
Protein 27 g | Carbs 27.3 g | Fat 21 g
Per Serving | Calories 294
Protein 25.3 g | Carbs 18 g | Fat 13.2 g
Per Serving | Calories 221
Protein 10.1 g | Carbs 30 g | Fat 7.3 g