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Vegetarian/Vegan Toasted Turkey Club Sandwich - Recipe and Nutrition Facts
73

Vegetarian/Vegan Toasted Turkey Club Sandwich Recipe

Vegetarian/Vegan Toasted Turkey Club Sandwich has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Vegetarian/Vegan Toasted Turkey Club Sandwich has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat21%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C7.8 mg13%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.01 mg0.7%
Riboflavin0.01 mg0.6%
Niacin0.26 mg1.3%
Vitamin B60 mg0.2%
Folate13.6 mcg3.4%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron1.6 mg8.7%
Magnesium4.8 mg1.2%
Phosphorus7 mg0.7%
Potassium224.4 mg6.4%
Sodium681.2 mg28.4%
Zinc0.03 mg0.2%
Copper0 mg0.2%
Manganese0.06 mg3.2%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber6.6 g26.4%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 1.1 mg 0.4%

Sodium 681.2 mg 28.4%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 6.6 g26.4%

Sugars 3.2 g

Protein 16.3 g 32.6%

Vitamin A 8.4% Vitamin C 13%

Calcium 7.4% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2064663 Embed Table:

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