becky's fiesta cheesy baon quesadilla has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for becky's fiesta cheesy baon quesadilla, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 34% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 328 mg | 32.8% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 237.3 mg | 6.8% | ||
Sodium | 436.8 mg | 18.2% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 31.7 mg 10.6%
Sodium 436.8 mg 18.2%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 14.7 g 29.4%
Vitamin A 11.6% Vitamin C 10.4%
Calcium 32.8% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 9.5 g | Carbs 30.1 g | Fat 12.1 g
Per Serving | Calories 221
Protein 10.1 g | Carbs 30 g | Fat 7.3 g
Per Serving | Calories 505
Protein 25 g | Carbs 30 g | Fat 33 g
Per Serving | Calories 271
Protein 9.4 g | Carbs 22.5 g | Fat 10.5 g
Per Serving | Calories 386
Protein 16.2 g | Carbs 60.3 g | Fat 6.6 g
Per Serving | Calories 248
Protein 32.9 g | Carbs 18.8 g | Fat 3.5 g
Per Serving | Calories 454
Protein 37.4 g | Carbs 37.8 g | Fat 17.8 g
Per Serving | Calories 132
Protein 11.1 g | Carbs 13.9 g | Fat 4 g