Toasted Onion Turkey & Cheese Bagel has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 60.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Toasted Onion Turkey & Cheese Bagel has been given a composite ranking of 67, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 16% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 301 mg | 30.1% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 59.9 mg | 1.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.3 g | 20.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 1 mg 0%
Total Carbohydrates 60.3 g 20.1%
Dietary Fiber 3.3 g13.2%
Sugars 10 g
Protein 16.2 g 32.4%
Vitamin A 7.4% Vitamin C 14.5%
Calcium 30.1% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 5 g | Carbs 19.3 g | Fat 7 g
Per Serving | Calories 121
Protein 6.5 g | Carbs 14.3 g | Fat 4.1 g
Per Serving | Calories 285
Protein 24.7 g | Carbs 4.3 g | Fat 25.1 g
Per Serving | Calories 201
Protein 22 g | Carbs 4.5 g | Fat 11.7 g
Per Serving | Calories 248
Protein 32.9 g | Carbs 18.8 g | Fat 3.5 g
Per Serving | Calories 284
Protein 10.3 g | Carbs 21.6 g | Fat 15.5 g
Per Serving | Calories 308
Protein 14.7 g | Carbs 36.4 g | Fat 11.7 g
Per Serving | Calories 454
Protein 37.4 g | Carbs 37.8 g | Fat 17.8 g