Low cal mini pizza has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low cal mini pizza has been given a composite ranking of 33, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 26% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 69.6 mg | 2% | ||
Sodium | 657.6 mg | 27.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 657.6 mg 27.4%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 2.6 g10.4%
Sugars 2.7 g
Protein 11.1 g 22.2%
Vitamin A 7.8% Vitamin C 9.2%
Calcium 13.1% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 13.4 g | Carbs 17.5 g | Fat 2.7 g
Per Serving | Calories 518
Protein 44.6 g | Carbs 5.7 g | Fat 34.8 g
Per Serving | Calories 245
Protein 12.9 g | Carbs 15.9 g | Fat 14.1 g
Per Serving | Calories 167
Protein 8.9 g | Carbs 24.1 g | Fat 6.5 g
Per Serving | Calories 454
Protein 37.4 g | Carbs 37.8 g | Fat 17.8 g
Per Serving | Calories 308
Protein 14.7 g | Carbs 36.4 g | Fat 11.7 g
Per Serving | Calories 133
Protein 20.6 g | Carbs 6 g | Fat 2 g
Per Serving | Calories 28
Protein 1.4 g | Carbs 4.7 g | Fat 0.3 g