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Bologna Sandwich - Double Meat & Cheese - Recipe and Nutrition Facts
51

Bologna Sandwich - Double Meat & Cheese Recipe

Bologna Sandwich - Double Meat & Cheese has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.

The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Bologna Sandwich - Double Meat & Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat67%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.47 mg31.2%
Riboflavin0.4 mg23.4%
Niacin3.1 mg15.4%
Vitamin B60.34 mg16.9%
Folate5.2 mcg1.3%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium585 mg58.5%
Iron3.5 mg19.2%
Magnesium12.8 mg3.2%
Phosphorus298 mg29.8%
Potassium78.6 mg2.2%
Sodium1 mg0%
Zinc1.2 mg8.3%
Copper0.03 mg1.4%
Manganese0.04 mg1.8%
Selenium9.4 mcg13.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%
Dietary Fiber4.3 g17.2%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat40.2 g61.8%
Saturated Fat13.8 g69%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 534 Calories from Fat 0

% Daily Value *

Total Fat 40.2 g 61.8%

Saturated Fat 13.8 g 69%

Trans Fat

Cholesterol 71.4 mg 23.8%

Sodium 1 mg 0%

Total Carbohydrates 26.4 g 8.8%

Dietary Fiber 4.3 g17.2%

Sugars 3 g

Protein 19 g 38%

Vitamin A 10.4% Vitamin C 0.5%

Calcium 58.5% Iron 19.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1743748 Embed Table:

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