Sandwich, Lean has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Niacin.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sandwich, Lean has been given a composite ranking of 71, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 46% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.77 mg | 51.2% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 5.1 mg | 25.7% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 274 mg | 27.4% | ||
Potassium | 198.5 mg | 5.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 46.6 mg 15.5%
Sodium 1 mg 0%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 10 g40%
Sugars 3 g
Protein 20 g 40%
Vitamin A 2% Vitamin C
Calcium 20.4% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 18.1 g | Carbs 27.2 g | Fat 4.9 g
Per Serving | Calories 534
Protein 19 g | Carbs 26.4 g | Fat 40.2 g
Per Serving | Calories 298
Protein 23.2 g | Carbs 38.3 g | Fat 7.3 g
Per Serving | Calories 632
Protein 47.6 g | Carbs 42.4 g | Fat 30.4 g
Per Serving | Calories 372
Protein 17.6 g | Carbs 27.3 g | Fat 22 g
Per Serving | Calories 227
Protein 16.9 g | Carbs 27.5 g | Fat 4.6 g
Per Serving | Calories 45
Protein 6 g | Carbs 2.2 g | Fat 1.3 g
Per Serving | Calories 207
Protein 25.2 g | Carbs 6.1 g | Fat 8.7 g