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Ultimate Sub Sandwich - Recipe and Nutrition Facts
47

Ultimate Sub Sandwich Recipe

Ultimate Sub Sandwich has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ultimate Sub Sandwich has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat43%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • High in Thiamin
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A860 IU17.2%
Vitamin C1.1 mg1.8%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.42 mg27.8%
Riboflavin0.4 mg23.3%
Niacin4.1 mg20.4%
Vitamin B60.35 mg17.5%
Folate17.6 mcg4.4%
Vitamin B121.7 mcg29%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium365 mg36.5%
Iron1.9 mg10.6%
Magnesium31.2 mg7.8%
Phosphorus580 mg58%
Potassium433.3 mg12.4%
Sodium3 mg0.1%
Zinc4.2 mg27.8%
Copper0.1 mg4.9%
Manganese0.09 mg4.4%
Selenium27.9 mcg39.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.4 g14.1%
Dietary Fiber1.7 g6.8%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein47.6 g95.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.4 g46.8%
Saturated Fat15.1 g75.5%
Monounsaturated Fat10.5 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 632 Calories from Fat 0

% Daily Value *

Total Fat 30.4 g 46.8%

Saturated Fat 15.1 g 75.5%

Trans Fat

Cholesterol 121.9 mg 40.6%

Sodium 3 mg 0.1%

Total Carbohydrates 42.4 g 14.1%

Dietary Fiber 1.7 g6.8%

Sugars 6 g

Protein 47.6 g 95.2%

Vitamin A 17.2% Vitamin C 1.8%

Calcium 36.5% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=221653 Embed Table:

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