Chicken with Whole-Grain Mustard & Zucchini in Packets has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Chicken with Whole-Grain Mustard & Zucchini in Packets, and we advise that this food in moderation.
Calories from Protein | 62% | |
Calories from Fat | 27% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 24.4 mg | 40.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 16.5 mg | 82.4% | ||
Vitamin B6 | 0.92 mg | 45.9% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 581.5 mg | 16.6% | ||
Sodium | 447.3 mg | 18.6% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 25.6 mcg | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 447.3 mg 18.6%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 1.3 g5.2%
Sugars 0.3 g
Protein 33.8 g 67.6%
Vitamin A 11% Vitamin C 40.6%
Calcium 2.7% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 21 g | Carbs 4 g | Fat 22 g
Per 100g | Calories 245
Protein 14.1 g | Carbs 5.6 g | Fat 18.8 g
Per Serving | Calories 229
Protein 39.5 g | Carbs 11 g | Fat 2.3 g
Per Serving | Calories 470
Protein 40.5 g | Carbs 39.9 g | Fat 16.2 g
Per Serving | Calories 431
Protein 26.1 g | Carbs 23.9 g | Fat 25.8 g
Per Serving | Calories 295
Protein 32.8 g | Carbs 15.1 g | Fat 10.7 g
Per Serving | Calories 632
Protein 47.6 g | Carbs 42.4 g | Fat 30.4 g
Per Serving | Calories 67
Protein 2.3 g | Carbs 14.3 g | Fat 0.5 g