BQ Chicken with Mustard Glaze has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BQ Chicken with Mustard Glaze has been given a composite ranking of 33, and in moderation.
Calories from Protein | 71% | |
Calories from Fat | 9% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 19.2 mg | 95.8% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 341 mg | 34.1% | ||
Potassium | 481.6 mg | 13.8% | ||
Sodium | 604.9 mg | 25.2% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 30.7 mcg | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.5 g | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 98.6 mg 32.9%
Sodium 604.9 mg 25.2%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0.5 g2%
Sugars 9.4 g
Protein 39.5 g 79%
Vitamin A 14.6% Vitamin C 4.9%
Calcium 2.7% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 33.8 g | Carbs 5.8 g | Fat 6.6 g
Per Serving | Calories 290
Protein 21 g | Carbs 4 g | Fat 22 g
Per Serving | Calories 470
Protein 40.5 g | Carbs 39.9 g | Fat 16.2 g
Per Serving | Calories 198
Protein 13.9 g | Carbs 27.2 g | Fat 3.4 g
Per Serving | Calories 278
Protein 24.5 g | Carbs 10.4 g | Fat 16.8 g
Per Serving | Calories 95
Protein 12.1 g | Carbs 1.9 g | Fat 4.1 g
Per Serving | Calories 149
Protein 8 g | Carbs 14.9 g | Fat 6.7 g
Per Serving | Calories 541
Protein 41.1 g | Carbs 59.8 g | Fat 15.9 g