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Chicken ,Mustard ,Pickle sandwich - Recipe and Nutrition Facts
56

Chicken,Mustard,Pickle sandwich Recipe

Chicken,Mustard,Pickle sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken,Mustard,Pickle sandwich has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat16%
 Calories from Carbs56%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C0.84 mg1.4%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.26 mg17.2%
Riboflavin0.21 mg12.3%
Niacin5.9 mg29.6%
Vitamin B60.24 mg12.1%
Folate57.6 mcg14.4%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron2.6 mg14.3%
Magnesium26.4 mg6.6%
Phosphorus140 mg14%
Potassium180.2 mg5.1%
Sodium829.3 mg34.6%
Zinc0.74 mg4.9%
Copper0.18 mg8.9%
Manganese0.28 mg13.9%
Selenium21.3 mcg30.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.2 g9.1%
Dietary Fiber1.9 g7.6%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat0.8 g4%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 26.3 mg 8.8%

Sodium 829.3 mg 34.6%

Total Carbohydrates 27.2 g 9.1%

Dietary Fiber 1.9 g7.6%

Sugars 3.1 g

Protein 13.9 g 27.8%

Vitamin A 1.5% Vitamin C 1.4%

Calcium 9.1% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=184367 Embed Table:

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