Chicken with Diced Tomatoes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Diced Tomatoes has been given a composite ranking of 72, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 40% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 16.2 mg | 27% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 10.3 mg | 51.5% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 377.4 mg | 10.8% | ||
Sodium | 491.5 mg | 20.5% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 16 mcg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 68.1 mg 22.7%
Sodium 491.5 mg 20.5%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 4 g16%
Sugars 4.1 g
Protein 24.7 g 49.4%
Vitamin A 12.7% Vitamin C 27%
Calcium 7.6% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 24.4 g | Carbs 36.9 g | Fat 12.8 g
Per Serving | Calories 244
Protein 35.4 g | Carbs 4.5 g | Fat 8.7 g
Per Serving | Calories 355
Protein 55 g | Carbs 3.5 g | Fat 12.1 g
Per Serving | Calories 74
Protein 8.8 g | Carbs 9.1 g | Fat 0.7 g
Per Serving | Calories 259
Protein 7.8 g | Carbs 53.9 g | Fat 0.8 g
Per Serving | Calories 114
Protein 4.7 g | Carbs 20.7 g | Fat 0.7 g
Per Serving | Calories 198
Protein 13.9 g | Carbs 27.2 g | Fat 3.4 g
Per Serving | Calories 133
Protein 1.8 g | Carbs 31.6 g | Fat 0.6 g