Chicken with mustard and cheese sauce. has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Chicken with mustard and cheese sauce., and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 31% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 20 mg | 33.4% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 15.4 mg | 77.2% | ||
Vitamin B6 | 1.2 mg | 62.2% | ||
Folate | 79.2 mcg | 19.8% | ||
Vitamin B12 | 0.73 mcg | 12.1% | ||
Pantothenic Acid | 1.7 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 328 mg | 32.8% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 98.4 mg | 24.6% | ||
Phosphorus | 519 mg | 51.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 729.6 mg | 30.4% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.63 mg | 31.7% | ||
Selenium | 26.8 mcg | 38.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.5 g | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 103.6 mg 34.5%
Sodium 729.6 mg 30.4%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 4.3 g17.2%
Sugars 2.4 g
Protein 40.5 g 81%
Vitamin A 9.5% Vitamin C 33.4%
Calcium 32.8% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 39.5 g | Carbs 11 g | Fat 2.3 g
Per Serving | Calories 227
Protein 33.8 g | Carbs 5.8 g | Fat 6.6 g
Per Serving | Calories 198
Protein 13.9 g | Carbs 27.2 g | Fat 3.4 g
Per Serving | Calories 168
Protein 25.6 g | Carbs 11.9 g | Fat 3.2 g
Per Serving | Calories 363
Protein 48 g | Carbs 17.3 g | Fat 10.7 g
Per Serving | Calories 55
Protein 0.4 g | Carbs 6.5 g | Fat 3.4 g
Per Serving | Calories 437
Protein 33.9 g | Carbs 60.5 g | Fat 4 g
Per Serving | Calories 425
Protein 41.3 g | Carbs 55 g | Fat 4 g