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Wicked bagel sandwich - Recipe and Nutrition Facts
68

Wicked bagel sandwich Recipe

Wicked bagel sandwich has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Thiamin.

The food contains 69.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Wicked bagel sandwich has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat35%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Thiamin
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1790 IU35.8%
Vitamin C9.6 mg16%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.33 mg22%
Riboflavin0.2 mg11.5%
Niacin1.9 mg9.4%
Vitamin B60.24 mg11.8%
Folate47.2 mcg11.8%
Vitamin B120.36 mcg6%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron0.9 mg5%
Magnesium31.2 mg7.8%
Phosphorus292 mg29.2%
Potassium447.3 mg12.8%
Sodium1 mg0%
Zinc1.4 mg9.4%
Copper0.12 mg5.8%
Manganese0.31 mg15.6%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate69.7 g23.2%
Dietary Fiber5.8 g23.2%
Sugars11.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.1 g34%
Saturated Fat6.6 g33%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 567 Calories from Fat 0

% Daily Value *

Total Fat 22.1 g 34%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 33.1 mg 11%

Sodium 1 mg 0%

Total Carbohydrates 69.7 g 23.2%

Dietary Fiber 5.8 g23.2%

Sugars 11.5 g

Protein 23.1 g 46.2%

Vitamin A 35.8% Vitamin C 16%

Calcium 16% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2441188 Embed Table:

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