Tasty Omelet Sandwiches has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tasty Omelet Sandwiches has been given a composite ranking of 23, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 20% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 94.9 mg | 2.7% | ||
Sodium | 748 mg | 31.2% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 178.7 mg 59.6%
Sodium 748 mg 31.2%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 5 g20%
Sugars 3.2 g
Protein 18.1 g 36.2%
Vitamin A 13.9% Vitamin C 7.6%
Calcium 21.8% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 534
Protein 19 g | Carbs 26.4 g | Fat 40.2 g
Per Serving | Calories 265
Protein 23 g | Carbs 28 g | Fat 7.7 g
Per Serving | Calories 324
Protein 20 g | Carbs 27.5 g | Fat 18.3 g
Per Serving | Calories 298
Protein 23.2 g | Carbs 38.3 g | Fat 7.3 g
Per Serving | Calories 618
Protein 40.3 g | Carbs 39.7 g | Fat 32.1 g
Per Serving | Calories 180
Protein 12.1 g | Carbs 14.2 g | Fat 8.4 g
Per Serving | Calories 363
Protein 16.6 g | Carbs 35 g | Fat 17.3 g
Per Serving | Calories 377
Protein 30.6 g | Carbs 56 g | Fat 4.1 g