Tasty Kitchen Bowtie Lasagna has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Thiamin and Niacin.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Tasty Kitchen Bowtie Lasagna, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 43% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.36 mg | 23.9% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 1.3 mcg | 21% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 155.9 mg | 4.5% | ||
Sodium | 411 mg | 17.1% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 49.8 mg 16.6%
Sodium 411 mg 17.1%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 1.9 g7.6%
Sugars 8.2 g
Protein 16.6 g 33.2%
Vitamin A 12.7% Vitamin C 6.5%
Calcium 9.8% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 24 g | Carbs 31.5 g | Fat 15.7 g
Per Serving | Calories 347
Protein 18.7 g | Carbs 32.7 g | Fat 15.3 g
Per Serving | Calories 291
Protein 25 g | Carbs 16 g | Fat 13.9 g
Per Serving | Calories 229
Protein 11.7 g | Carbs 29 g | Fat 7.8 g
Per Serving | Calories 210
Protein 18.1 g | Carbs 27.2 g | Fat 4.9 g
Per Serving | Calories 618
Protein 40.3 g | Carbs 39.7 g | Fat 32.1 g
Per Serving | Calories 377
Protein 30.6 g | Carbs 56 g | Fat 4.1 g
Per Serving | Calories 439
Protein 36.1 g | Carbs 37.7 g | Fat 13.6 g