Avacado Bologna Sandwich has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Avacado Bologna Sandwich has been given a composite ranking of 76, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 53% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 246.8 mg | 7.1% | ||
Sodium | 655.8 mg | 27.3% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.61 mg | 30.5% | ||
Selenium | 17.4 mcg | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 30.6 mg 10.2%
Sodium 655.8 mg 27.3%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 6.3 g25.2%
Sugars 4.3 g
Protein 9.9 g 19.8%
Vitamin A 5.8% Vitamin C 3.9%
Calcium 8.8% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 448
Protein 31.5 g | Carbs 27.2 g | Fat 24.6 g
Per Serving | Calories 600
Protein 30 g | Carbs 76 g | Fat 20 g
Per Serving | Calories 265
Protein 23 g | Carbs 28 g | Fat 7.7 g
Per Serving | Calories 534
Protein 19 g | Carbs 26.4 g | Fat 40.2 g
Per Serving | Calories 241
Protein 13.7 g | Carbs 23.1 g | Fat 10 g
Per Serving | Calories 174
Protein 19.7 g | Carbs 9.9 g | Fat 7 g
Per Serving | Calories 379
Protein 31.9 g | Carbs 45.5 g | Fat 10.4 g
Per Serving | Calories 214
Protein 19.9 g | Carbs 17 g | Fat 7.6 g