Cubanesque Sandwich Recipe has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cuban cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Cubanesque Sandwich Recipe, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 30% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 270 mg | 7.7% | ||
Sodium | 1090 mg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 48 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 1090 mg 45.4%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 2 g8%
Sugars 48 g
Protein 30 g 60%
Vitamin A 15% Vitamin C 2%
Calcium 50% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 7 g | Carbs 6 g | Fat 18 g
Per Serving | Calories 540
Protein 23 g | Carbs 66 g | Fat 20 g
Per Serving | Calories 448
Protein 31.5 g | Carbs 27.2 g | Fat 24.6 g
Per Serving | Calories 336
Protein 9.9 g | Carbs 31.9 g | Fat 20.7 g
Per Serving | Calories 300
Protein 5 g | Carbs 45 g | Fat 11 g
Per Serving | Calories 620
Protein 54 g | Carbs 2 g | Fat 43 g
Per Serving | Calories 590
Protein 40 g | Carbs 26 g | Fat 36 g
Per Serving | Calories 440
Protein 13 g | Carbs 66 g | Fat 17 g