Halibut Sandwiches with Grilled Puttanesca Salsa has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Halibut Sandwiches with Grilled Puttanesca Salsa, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 55% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 880 mg | 25.1% | ||
Sodium | 830 mg | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 320
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 830 mg 34.6%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 40 g 80%
Vitamin A 10% Vitamin C 4%
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 3 g | Carbs 16 g | Fat 0 g
Per Serving | Calories 130
Protein 2 g | Carbs 12 g | Fat 9 g
Per Serving | Calories 46
Protein 1.2 g | Carbs 8.7 g | Fat 2.8 g
Per Serving | Calories 137
Protein 22.7 g | Carbs 3.1 g | Fat 4.2 g
Per Serving | Calories 600
Protein 30 g | Carbs 76 g | Fat 20 g
Per Serving | Calories 300
Protein 5 g | Carbs 45 g | Fat 11 g
Per Serving | Calories 440
Protein 13 g | Carbs 66 g | Fat 17 g
Per Serving | Calories 440
Protein 17 g | Carbs 52 g | Fat 20 g