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The Best Beef Stroganoff - Recipe and Nutrition Facts
19

The Best Beef Stroganoff Recipe

The Best Beef Stroganoff has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Riboflavin.

The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing The Best Beef Stroganoff has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat61%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A730 IU14.6%
Vitamin C5.5 mg9.1%
Vitamin D49.2 IU12.3%
Vitamin E0.46 mg1.5%
Thiamin0.18 mg12.2%
Riboflavin0.35 mg20.8%
Niacin3.6 mg17.9%
Vitamin B60.11 mg5.6%
Folate46 mcg11.5%
Vitamin B120.21 mcg3.5%
Pantothenic Acid1.1 mg10.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron1.1 mg6%
Magnesium18.4 mg4.6%
Phosphorus112 mg11.2%
Potassium318 mg9.1%
Sodium409.2 mg17.1%
Zinc0.6 mg4%
Copper0.23 mg11.5%
Manganese0.14 mg7%
Selenium12.4 mcg17.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.5 g4.2%
Dietary Fiber1.4 g5.6%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.9 g57.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.1 g44.8%
Saturated Fat14.5 g72.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 424 Calories from Fat 0

% Daily Value *

Total Fat 29.1 g 44.8%

Saturated Fat 14.5 g 72.5%

Trans Fat

Cholesterol 110.1 mg 36.7%

Sodium 409.2 mg 17.1%

Total Carbohydrates 12.5 g 4.2%

Dietary Fiber 1.4 g5.6%

Sugars 1.2 g

Protein 28.9 g 57.8%

Vitamin A 14.6% Vitamin C 9.1%

Calcium 5.1% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1164603 Embed Table:

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