e-Mealz Best Beef Tips has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for e-Mealz Best Beef Tips, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 42% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 60 mg | 1.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 63.7 mg 21.2%
Sodium 1 mg 0%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 1.2 g4.8%
Sugars 1.1 g
Protein 23 g 46%
Vitamin A Vitamin C 1.4%
Calcium 2.9% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 28.9 g | Carbs 12.5 g | Fat 29.1 g
Per Serving | Calories 480
Protein 35 g | Carbs 9 g | Fat 32 g
Per Serving | Calories 359
Protein 28.3 g | Carbs 0.6 g | Fat 25.8 g
Per Serving | Calories 206
Protein 12.6 g | Carbs 21.7 g | Fat 7.1 g
Per Serving | Calories 269
Protein 39.4 g | Carbs 6.2 g | Fat 7.9 g
Per Serving | Calories 357
Protein 43.4 g | Carbs 14.2 g | Fat 14.7 g
Per Serving | Calories 356
Protein 23.6 g | Carbs 12 g | Fat 23.4 g
Per Serving | Calories 298
Protein 23.2 g | Carbs 38.3 g | Fat 7.3 g