Pepper'd Pork Penne has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin C and Thiamin.
The food contains 60.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Pepper'd Pork Penne, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 17% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 49.1 mg | 81.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.5 mg | 33.3% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 154.8 mg | 38.7% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 493.6 mg | 14.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 24 mcg | 34.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.6 g | 20.2% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 38.4 mg 12.8%
Sodium 1 mg 0%
Total Carbohydrates 60.6 g 20.2%
Dietary Fiber 9.8 g39.2%
Sugars 7.6 g
Protein 27.4 g 54.8%
Vitamin A 8% Vitamin C 81.8%
Calcium 6% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 34.6 g | Carbs 7.4 g | Fat 16.9 g
Per Serving | Calories 170
Protein 20.9 g | Carbs 3.5 g | Fat 7.7 g
Per Serving | Calories 322
Protein 21.4 g | Carbs 45.5 g | Fat 6.2 g
Per Serving | Calories 410
Protein 35.2 g | Carbs 47.8 g | Fat 8.4 g
Per Serving | Calories 565
Protein 40.7 g | Carbs 51.6 g | Fat 22.1 g
Per Serving | Calories 258
Protein 40.5 g | Carbs 6.7 g | Fat 5.1 g
Per Serving | Calories 311
Protein 19 g | Carbs 11.2 g | Fat 20.4 g
Per Serving | Calories 534
Protein 19 g | Carbs 26.4 g | Fat 40.2 g